Wednesday, February 29, 2012

Paradise

I love hearing a song and imagining what the clip will be like.  I always get a certain idea about how it will be and then I'll actually watch the clip and my ideas will get totally blown out of the water!  This clip was no exception.



I mean...elephant suits?  Who'd have thought?

Wednesday, February 22, 2012

New Crochet Project

Here's my latest crochet project...a blankie for the Little Mister!  I think it looks suitably boy-ish (rather than baby-ish) and I can't wait til it's complete!  I'm finding it much easier to crochet row after row than it was to join squares like I did for Miss Seven's (Six at the time) beautiful granny square blanket.


This one is the Larksfoot pattern by Pip from Meet Me At Mikes.  Thanks, Pip!  You're clever!!

It's an exceptionally easy pattern to follow and seems to be making up as quick as a wink.  Which is lucky because I only seem to have winks of time to myself lately.  The yarn came from Spotlight's sale last year - and also lucky for me, the colours match the vintage train wallpaper prints which hang in the Little Mister's room.  Nice!

Wednesday, February 15, 2012

Who would you invite?

Are you up for a game?

If you could invite five people (living or dead, real or fictional) to dinner, who would they be?

The Dinner Party by Jules Alexandre Grun


I would choose...

Sir David Attenborough He would have so many interesting stories to tell!  Plus I know my daughter would drag out all her wildlife books and ask him dozens of questions...I hope he likes kids as much as animals!

Diana, Princess of Wales I just know she'd be lovely, don't you think?  And just imagine her stories!

Jamie Oliver He always seems to be up for a get-together...perhaps I could rope him into helping with dinner?  I hope he brings some free range meat and eggs to use - they'll go well with my garden fresh veg.

the fourth Doctor Who He holds a special spot in my heart seeing as he's the first Doctor I ever remember watching...plus, he'd bring the TARDIS and K-9!  What's not to love about that?

and last, but definately not at all least, my best friend Jo, because it simply just wouldn't be the same without her.  I can't link to her, you'll just have to trust me that she's ace.

Who would you invite?  And why?  DO tell!

Wednesday, February 8, 2012

A Little Bit of Orange

I've been all about blue and green lately.

But a bit of orange snuck into my home via my cooking today.

Pumpkin Soup...


and Mango Icecream...



I'm in love with my Cuisinart Ice Cream Maker which I got for Christmas - it's wonderful to be able to share ice cream with Miss Seven, who can't have the shop bought stuff due to her peanut allergy.  I couldn't find a good mango ice cream recipe so I just winged it and it turned out absolutely delicious...though I forgot to write down how much of everything I put in, so unfortunately I don't have a recipe for you.  I will probably never make mango icecream as nicely again...oh well.  Also, those that know the extra fattening divineness that goes into making good homemade icecream will know that one scoop is enough and I definately didn't eat all three of the scoops that you see in my photo.  Maybe.

I can share my pumpkin soup recipe though,  I've been making it forever so I have no idea where it's from but it's super (souper? ha ha) simple and Miss Seven (who refuses to eat pumpkin in it's whole form) actually asks for me to make it.

Lillabilly's Delicious Pumpkin Soup 
Ingredients
1kg Pumpkin - get some nice golden orange stuff!
1 Onion
4 cups of chicken stock (you can use vegetable stock if you want to make a vegetarian version)
1 tblspn sugar
Fresh fine ground pepper to taste
1 cup of single cream
Salt (perhaps)

Method
Dice up the pumpkin and onion  and add them, the sugar, pepper and the stock to a saucepan.  Bring to boil, then simmer until everything is nice and soft.  (I leave it for a couple of hours)  Switch off and allow to cool, then puree completely in a blender or food processer.  Pour back into saucepan, add cream and mix through.  Reheat (taste and add salt only if necessary) and serve!

Extra nice with some sort of toasty bread to dip!



You should also head on over here to How About Orange which is a nice place to go when you are keen on some extra orangey lovliness amongst all sorts of other interesting things.


Friday, February 3, 2012

Hello Again!

I've been having a blogging break while getting to know the newest addition to our household.  It's a bit exhausting, this baby business - especially since I havn't done it all for a while.  But lovely at the same time.  Things are beginning to settle into kind-of-a, sort-of-a, somehow routine now, so hopefully I will be able to get back to blogging a little more!  I've missed it.

Here, by the way, are some pretty poppies that Miss Seven grew (yes, she's been a Miss "Seven" for a while now...just shows how slack my blogging has been!).  Poppies are by far her favourite flower to grow, though unfortunately we had a bit of a heatwave that killed many seedlings and we only ended up with a few adult plants.  They still put on a pretty display for us though and it was extra exciting to come down into the garden in the early morning each day to see whether any new poppies had burst open at first light.